Wednesday, June 13, 2012

Chocolate Covered Strawberries with Shakeology

Chocolate Covered Strawberries

I made these the same way as the bananas, but without PB2. They taste amazing. Perfect combination of flavors!

1/2 scoop Chocolate Shakeology
2 Tbs. coconut oil
1 tsp. honey or stevia (Optional)
10 medium sized strawberries

Mix the Shakeology, coconut oil, and honey together. Dip strawberries or drizzle mixture over strawberries. Freeze for approximately 20 minutes. The chocolate mixture will form a hard shell. This can be done with any fruit and tastes amazing!

I'm making these again this morning, they are so good!

What's in Shakeology?

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